When it comes to the growing popularity of food trucks around the world, Baja Mexico is no different. Valle de Guadalupe, an up-and-coming wine region (some say the next Napa) is home to more than 100 different wineries, some of the country’s finest restaurants, and amazing food trucks. When you’re hopping from winery to winery, you don’t always want to a sit-down meal, which is why food trucks are so popular in Valle. They provide travelers a quick bite before heading to their next vineyard or a snack to pair with their wine tasting. Many of the food trucks are run by renowned chefs, so the food served is the same quality as the fine dining establishments. Here are a few of the best food trucks in Valle de Guadalupe.
The Adobe Food Truck at Adobe Guadalupe vineyard and bed & breakfast is another favorite in Valle de Guadalupe. As one of the best wineries in Valle, the Adobe Food Truck is definitely one of the best places to grab a quick bite in between tastings.
The food truck sits outside the tasting room and features sleek wooden picnic benches, sunshades, and amazing views of the property’s vineyards and olive trees. The winery has a traditional hacienda-style, so the food truck adds contrast to the property with a splash of color and fun. The menu and food items are always evolving, making it hard to choose a favorite item. The menu has a Spanish flair, with Tapas, Polish sausage and sweet peppers and onions, ham croquet, pesto sandwiches, and Caprese salads.
Tip: The menu has been created with wine pairings in mind so, feel free to enjoy the archangel wines of Adobe Guadalupe with your food!
Grab a grab some quick meal before heading to your next wine tasting, or make the truck a meal destination to taste amazing menu items of world-renowned Chef Diego Hernandez. You’ll love the Baja-style gastropub fare that includes seafood tacos, marinated pork slides, fresh salsas and more. The menu is simple, incredibly fresh, and full of local flavors. All ingredients are sourced locally from a 100-mile radius, so you will really enjoy an authentic experience.
You’ll definitely want to get there early since it tends to be pretty packed, especially on weekends.
Tip: Vena Cava opens at 11AM, but Troika does not open until 1PM.
Located at Lechuza vineyard, a small family-owned vineyard with delicious wines and a comfortable, laidback atmosphere. Chef Luis Fernando Zavala is known for serving unique tacos year round.
Select from a variety of meats, including beef, chicken, carnitas, lamb, and seafood. There are also vegetarian options, like the cauliflower taco. The Deli Street food truck at Lechuza winery always uses fresh, local ingredients and you can tell by the delicious flavors. You’ll love being able to enjoy your favorite glass of Lechuza wine paired with tacos, tortas, and other small plate items. The relaxed and inviting atmosphere, great food, and exceptional wine may convince you to stay the entire day.
Lupe is run by the famous Finca Altozano chef Javier Plascencia. Not only does he own one of the best vineyards in Valle, but he also owns various different restaurants throughout the Pacific peninsula. As a resident chef from Tijuana, his first successful restaurant was Mision 19, which is now recognized as one of the best places to eat in all of Mexico.
Casa Misiones has incorporated indigenous landscaping, respecting the natural land and preserving all the plants indigenous to the region. You’ll find your self surrounded by rosemary, lavender, olives, mesquites and a wide array of local cactus. Since you’re in wine region, you’ll be able to explore the grounds and walk around the Nebbiolo vineyard.
The ‘tents’ are pretty spacious boasting many features such as king size beds, private indoor bathrooms, bath robes, AC & Heater, mini refrigerator, coffee maker, and an outdoor deck with a chimney among other amenities that will surely make your stay one to forget you are in a tent!
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